Prep Time::15 mins
Total Time::15 mins
Servings::8
Ingredients
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¼ cup tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon minced garlic
1 teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon sesame oil
5 dashes hot pepper sauce (such as Cholula)
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons cold water
Directions
Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Cook’s Note
For fluffier hummus, add 3 to 4 tablespoons of water instead of 2 tablespoons.