Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::6
Yield::6 servings
Ingredients
1 ½ pounds ground lamb
1 egg, beaten
1 small onion, chopped
1 cup tomato sauce, divided
1 cup cracker crumbs
salt and pepper to taste
2 tablespoons vinegar
2 tablespoons prepared mustard
½ cup brown sugar
1 cup warm water
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
Bake in preheated oven for 1 hour.