Prep Time::15 mins
Total Time::15 mins
Servings::18
Yield::2 cups
Ingredients
1 (15 ounce) can chickpeas, drained
⅓ cup tahini
⅓ cup lemon juice
2 cloves garlic, minced
½ cup roasted red peppers
¼ teaspoon dried basil
salt and pepper to taste (Optional)
Directions
Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
Transfer hummus to a small bowl, cover, and chill until ready to serve.
Recipe Tips
You can find tahini, a paste made from sesame seeds, in many grocery stores.
This hummus recipe can be made 1 day ahead. Keep it refrigerated and bring to room temperature before serving.