These marinated Brussels sprouts are a very simple but delicious way to serve Brussels sprouts. If you have time, you may want to use homemade Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad.
Prep Time::10 mins
Cook Time::15 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 25 mins
Servings::6
Ingredients
1 pound Brussels sprouts, trimmed
1 (16 ounce) bottle zesty Italian-style salad dressing
3 dashes hot sauce, or to taste (Optional)
Directions
Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in boiling water, stirring occasionally, until tender, about 15 minutes. Drain and transfer to a large bowl.
Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat.
Marinate in the refrigerator, stirring occasionally, for 4 hours.
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.