Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::4
Ingredients
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1 pound ground turkey
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons chopped fresh oregano
1 teaspoon garlic powder
1 teaspoon dried basil
3 cups rotini pasta
1 (28 ounce) jar spaghetti sauce
1 (14 ounce) can chicken broth
ΒΌ cup freshly grated Parmesan cheese, or to taste
Directions
Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.
Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.
Top with Parmesan cheese to serve.