I always want sweet corn on the cob when it’s not in season, and sometimes, canned sweet corn has a funky flavor. Now, you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. It tastes just like in-season corn on the cob.

Sweet Corn on The Cob Without the Cob Recipe

Prep Time::5 mins

Cook Time::5 mins

Total Time::10 mins

Servings::3

Ingredients

1 (15.25 ounce) can whole kernel corn, drained

1 teaspoon white sugar

1 tablespoon salted butter

salt and ground black pepper to taste

Directions

Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper.

By skill

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