Prep Time::25 mins
Cook Time::25 mins
Total Time::50 mins
Servings::8
Yield::1 9-inch pie
Ingredients
Oops! Something went wrong. Our team is working on it.
1 medium potato, peeled and cubed
½ pound ground beef
½ pound ground pork
½ cup chopped onion
⅓ clove garlic, chopped
½ teaspoon mustard powder
½ teaspoon dried thyme
¼ teaspoon dried sage
¼ teaspoon ground cloves
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup water
1 (15 ounce) package refrigerated pie crusts
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Dotdash Meredith Food Studios
Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.
Dotdash Meredith Food Studios
Drain, mash, and set aside.
Dotdash Meredith Food Studios
Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.
Dotdash Meredith Food Studios
Remove from the heat and mix in mashed potato.
Dotdash Meredith Food Studios
Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust.
Dotdash Meredith Food Studios
Trim any excess dough, then crimp the edges with the tines of a fork to seal.
Dotdash Meredith Food Studios
Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.
Dotdash Meredith Food Studios
Bake in the preheated oven until crust is browned, about 25 minutes.
Dotdash Meredith Food Studios