Prep Time::5 mins
Total Time::5 mins
Servings::4
Ingredients
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1 (15 ounce) can chickpeas, drained, liquid reserved
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
2 drops sesame oil, or to taste (Optional)
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Blend chickpeas, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor.
Dotdash Meredith Food Studios
Stream reserved chickpea liquid into the mixture as it blends until desired consistency is achieved.
Dotdash Meredith Food Studios
Serve with pita chips or veggies.
Dotdash Meredith Food Studios Cook’s Note
I usually end up using about half of the chickpea liquid, so be sure to reserve it.
I like to let the flavors meld for several hours or overnight before serving.