Prep Time::5 mins
Additional Time:: 4 hrs 20 mins
Total Time:: 4 hrs 25 mins
Servings::32
Yield::1 gallon
Ingredients
Oops! Something went wrong. Our team is working on it.
2 quarts half-and-half
1 ½ cups white sugar
½ pint heavy cream
4 teaspoons vanilla extract
1 pinch salt
Directions
Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Cook’s Note
This recipe is designed for an old-fashioned ice cream maker that yields one gallon; scale the recipe down if you have a model with a different yield.