Chocolate Cake Batter Hummus Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::8

Yield::8 servings

Ingredients

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Original recipe (1X) yields 8 servings

1 (15 ounce) can chickpeas, drained and rinsed

3 tablespoons cocoa powder

3 tablespoons maple syrup

2 tablespoons water, or as needed

2 tablespoons tahini

½ teaspoon vanilla extract

1 pinch salt

Directions

Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.

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