Prep Time::10 mins
Total Time::10 mins
Servings::16
Yield::2 cups
Ingredients
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1 (15 ounce) can chickpeas, drained and rinsed
2 cloves garlic, minced
1 lemon, zested
2 tablespoons lemon juice
1 teaspoon vegetable bouillon
4 tablespoons water, or as needed
1 teaspoon tamari (Optional)
Directions
Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.
Cook's Notes:
You can use 2 cups cooked chickpeas in place of canned.
Add vinegar or water to make the hummus into a salad dressing.