Julia's New Mexican Guacamole

Prep Time::30 mins

Additional Time::20 mins

Total Time::50 mins

Servings::8

Yield::8 servings

Ingredients

2 ripe avocados

1 (8 ounce) package cream cheese (such as Philadelphia®), softened

2 Roma tomatoes, diced

4 serrano peppers, finely chopped

3 jalapeno peppers, finely chopped

2 tablespoons finely chopped Hatch green chile peppers (Optional)

3 hot yellow chile peppers, finely chopped (Optional)

1 lime, juiced

1 teaspoon garlic powder, or more to taste

5 drops hot pepper sauce (such as Tabasco®)

salt to taste

Directions

Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.

Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

Cook's Notes:

You can use lemon juice instead of lime.

You can use Louisiana(R) Hot Sauce instead of Tabasco(R).

For a less chunky dip, use food processor to chop peppers only.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *