Baked Turkey Meatballs Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::4

Yield::8 meatballs

Ingredients

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Original recipe (1X) yields 4 servings

1 pound ground turkey

½ cup Italian bread crumbs

¼ cup thinly sliced baby spinach

1 large egg

2 tablespoons onion powder

2 tablespoons garlic powder

Directions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

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Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.

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Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.

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Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Enjoy!

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