Prep Time::20 mins
Total Time::20 mins
Servings::40
Yield::5 cups
Ingredients
Oops! Something went wrong. Our team is working on it.
2 (15.5 ounce) cans garbanzo beans, drained
4 tablespoons lemon juice
6 cloves garlic, peeled and crushed
3 tablespoons tahini
ΒΌ teaspoon crushed red pepper
Directions
Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.