Turkey Meatloaf Muffins Recipe

Prep Time::20 mins

Cook Time::45 mins

Total Time:: 1 hr 5 mins

Servings::12

Yield::12 servings

Ingredients

cooking spray

2 pounds ground turkey

1 (8 ounce) package Cheddar cheese, cubed (Optional)

1 onion, diced

1 cup seasoned bread crumbs

¾ cup milk

2 eggs

2 tablespoons Worcestershire sauce

2 cloves garlic, diced

1 teaspoon salt

1 teaspoon ground black pepper

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.

Bake in the preheated oven until golden brown, about 45 minutes.

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