Prep Time::5 mins
Additional Time:: 1 hr
Total Time:: 1 hr 5 mins
Servings::16
Yield::2 cups
Ingredients
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2 avocados
½ lemon, juiced
2 tablespoons chopped onion
2 tablespoons olive oil
½ teaspoon salt
Directions
Cut avocados into halves. Remove seeds and scoop out the pulp into a small bowl. Use a fork to mash the avocado.
Stir in lemon juice, onion, olive oil, and salt. Cover the bowl and refrigerate for 1 hour before serving.