Prep Time::30 mins
Cook Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 40 mins
Servings::6
Ingredients
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4 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups beef broth
Directions
Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.
Cut noodles into long strips, 1/2-inch to 1-inch wide.
Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.