Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Yield::4 servings
Ingredients
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1 pound ground turkey
½ cup ricotta cheese
½ cup Italian-seasoned bread crumbs
¼ cup chopped fresh basil
1 large egg, slightly beaten
½ teaspoon salt
½ teaspoon freshly ground black pepper
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix turkey, ricotta cheese, bread crumbs, basil, egg, salt, and pepper together in a bowl until just combined.
Scoop mixture using a 1-ounce measure onto the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip meatballs and bake until browned and no longer pink in the centers, about 5 minutes more.