Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::8
Yield::1 meatloaf
Ingredients
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Meatloaf:
1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 large egg
2 cloves garlic, minced
1 ½ teaspoons salt
¼ teaspoon ground black pepper
Glaze:
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet.
Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.
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To make the glaze: Mix ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside.
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Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with prepared ketchup glaze.
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Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
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Serve and enjoy!
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Cook’s Note
It's important to make this on a rimmed baking sheet so the liquids can be drained off. Also, don't put the topping on before the meatloaf has cooked for 30 minutes; ground turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.