Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::8
Ingredients
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8 hot dogs
1 (8 ounce) package refrigerated crescent rolls
1 teaspoon yellow mustard, or as needed (Optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Paula Cook’s Note
You can use ketchup (or something else) instead of mustard to make the facial features, or you could add hair. It's up to you!