Prep Time::10 mins
Cook Time::10 mins
Additional Time:: 8 hrs 40 mins
Total Time:: 9 hrs
Servings::8
Ingredients
Oops! Something went wrong. Our team is working on it.
1 tablespoon matcha green tea powder, or more to taste
1 cup whole milk
2 cups heavy whipping cream
¾ cup white sugar
2 eggs
Directions
Whisk matcha powder in a bowl to remove any lumps. Add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk in remaining milk.
Transfer matcha mixture to a pot. Add cream and cook over medium-low heat, stirring occasionally, until heated through, about 5 minutes.
Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture, whisking quickly until thoroughly combined. Repeat with remaining matcha mixture. Pour mixture back into the pot.
Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until chilled, at least 4 hours.
Pour chilled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.