Prep Time::15 mins
Additional Time:: 2 hrs 30 mins
Total Time:: 2 hrs 45 mins
Servings::4
Ingredients
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1 pint fresh blackberries
½ cup white sugar
½ teaspoon lemon zest
2 cups heavy cream
½ cup whole milk
1 teaspoon vanilla extract
Directions
Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is puréed. Let sit for 10 minutes.
Strain mixture through a fine mesh sieve and discard seeds. Return purée to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.
Cook’s Note
You can use 2/3 cup each of blackberries, raspberries, and blueberries instead of all blackberries if you prefer.