Prep Time::5 mins
Cook Time::45 mins
Total Time::50 mins
Servings::8
Yield::2 cups
Ingredients
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2 cups raw whole pumpkin seeds
2 tablespoons vegetable oil
1 tablespoon salt
Directions
Preheat oven to 325 degrees F (165 degrees C).
Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.