Toasted Pumpkin Seeds Recipe

Prep Time::5 mins

Cook Time::45 mins

Total Time::50 mins

Servings::8

Yield::2 cups

Ingredients

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Original recipe (1X) yields 8 servings

2 cups raw whole pumpkin seeds

2 tablespoons vegetable oil

1 tablespoon salt

Directions

Preheat oven to 325 degrees F (165 degrees C).

Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.

Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.

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