Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::12
Yield::1 (9×13 inch) lasagna
Ingredients
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6 matzo sheets
4 large eggs, lightly beaten
1 (24 ounce) carton cottage cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (28 ounce) jar marinara sauce
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.
Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce on the bottom of a 9×13-inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 to 40 minutes.