Prep Time::15 mins
Cook Time::15 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 30 mins
Servings::4
Ingredients
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¾ cup soy sauce
¾ cup brown sugar
¾ cup water
2 green onions, chopped
1 garlic clove, minced
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut ⅓ to ½ inch thick across bones)
Directions
Gather the ingredients.
Stir soy sauce, brown sugar, water, green onions, garlic, and sesame oil together in a bowl until sugar has dissolved.
Place ribs in a large resealable plastic bag; pour in marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 hours.
Preheat an outdoor grill for medium-high heat; lightly oil the grate. Remove ribs from the bag; shake off excess marinade and discard marinade. Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
From the Editor
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.