Prep Time::15 mins
Cook Time::10 mins
Additional Time::5 mins
Total Time::30 mins
Servings::10
Yield::10 chapatis
Ingredients
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1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
¾ cup hot water or as needed
2 tablespoons olive oil or vegetable oil
Directions
Gather all ingredients.
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Mix whole wheat flour, all-purpose flour, and salt in a large bowl. Use a wooden spoon to stir in water and oil. Mix until a soft, elastic dough forms and add more water, if needed.
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Knead dough on a lightly floured surface until smooth.
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Divide dough into 10 equal portions, or less if you want larger chapatis. Roll each piece into a ball and let rest for a few minutes.
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Heat a lightly greased skillet over medium heat. Use a rolling pin to roll dough balls out on a lightly floured surface until very thin.
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When the skillet starts to smoke, place a chapati in it. Cook until bottom has brown spots, about 30 seconds, then flip and cook 30 seconds more.
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Repeat to cook remaining chapatis.
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