Prep Time::20 mins
Cook Time::45 mins
Total Time:: 1 hr 5 mins
Servings::8
Yield::1 9×13-inch lasagna
Ingredients
1 (16 ounce) package lasagna noodles
4 cups ricotta cheese
4 eggs
¼ cup grated Parmesan cheese
salt and pepper to taste
1 teaspoon olive oil
3 cloves garlic, minced
1 (32 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.
Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.
Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.
Spread 1/2 cup of sauce on the bottom of a 9×13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce.
Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.
Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.