Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::4
Yield::4 servings
Ingredients
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1 cup kimchi, chopped into bite-sized pieces, or to taste
½ teaspoon sesame oil, or to taste
1 ½ teaspoons white vinegar
1 tablespoon white sugar, or to taste
Directions
Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.
Recipe Tip
Don't drown the kimchi in vinegar; just use enough so it coats the pan. Kimchi is already prepared with vinegar so you don't want to use too much.