Seven Layer Gelatin Salad Recipe

Prep Time:: 1 hr 10 mins

Additional Time:: 5 hrs 15 mins

Total Time:: 6 hrs 25 mins

Servings::18

Yield::1 – 9×13 inch dish

Ingredients

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Original recipe (1X) yields 18 servings

7 (3 ounce) packages assorted fruit flavored Jell-O® mix

4 ½ cups boiling water, divided

4 ½ cups cold water, divided

1 (12 fluid ounce) can evaporated milk, divided

1 (8 ounce) container frozen whipped topping, thawed

Directions

Coat a 9×13 inch dish with cooking spray.

Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.

Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.

Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

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