This buttered cabbage recipe is super quick and easy to make. It’s simply seasoned with ground black pepper.
Prep Time::5 mins
Cook Time::12 mins
Additional Time::3 mins
Total Time::20 mins
Servings::6
Ingredients
ΒΌ cup butter, divided
1 head green cabbage, shredded
ground black pepper to taste
Directions
Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.
Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.