Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::20
Yield::20 jalapeño poppers
Ingredients
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2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
10 jalapeno peppers, halved and seeded
1 (12 ounce) package turkey bacon
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together cream cheese and Cheddar cheese in a large bowl until well combined. Spread cream cheese mixture into the center of each jalapeño half.
Cut bacon slices in half crosswise. Wrap 1 bacon strip around the center of each jalapeño half. Place wrapped jalapeños on a nonstick baking sheet.
Bake in the preheated oven until bacon is cooked and jalapeños are slightly tender, 10 to 15 minutes.
Tips
If you like your bacon extra crispy, I suggest using precooked turkey bacon.
You can add some jalapeño seeds to the cream cheese mixture for an extra kick.
Make sure to use room-temperature cream cheese for easier mixing.