Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::6
Ingredients
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¼ cup olive oil
2 large onions, diced
⅓ cup curry powder, or to taste
6 skinless, boneless chicken breast halves – cut into strips
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes.
Dotdash Meredith Food Studios
Slowly stir in curry powder until well blended.
Dotdash Meredith Food Studios
Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.
Dotdash Meredith Food Studios