Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::4
Yield::4 farls
Ingredients
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2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
Directions
Preheat a heavy based flat griddle or skillet on medium to low heat.
Place flour and salt in a bowl and sift in baking soda; make a well in the center, and pour in the buttermilk.
Work quickly to mix into a wet dough; knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife. The dough will be quite sticky.
Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.