Prep Time::10 mins
Cook Time::10 mins
Additional Time:: 4 hrs 5 mins
Total Time:: 4 hrs 25 mins
Servings::20
Yield::20 shots
Ingredients
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¼ cup water
2 (.25 ounce) packages unflavored gelatin
2 cups mango puree
½ cup white sugar
1 tablespoon lemon juice
1 cup vodka
1 teaspoon chamoy sauce, or to taste
1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
Directions
Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
Whisk vodka into cooled mango gelatin until combined.
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.