Prep Time::15 mins
Cook Time::7 mins
Additional Time:: 23 hrs 38 mins
Total Time::1 day
Servings::8
Yield::1 to 9 – inch pie
Ingredients
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⅓ cup butter
3 tablespoons white sugar
1 ¼ cups crushed pretzels
¼ cup key lime juice
1 (14 ounce) can sweetened condensed milk
1 cup frozen whipped topping, thawed
Directions
Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.