Prep Time::20 mins
Cook Time:: 2 hrs 10 mins
Total Time:: 2 hrs 30 mins
Servings::12
Yield::1 (9×13-inch)dish
Ingredients
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2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O
2 cups boiling water
2 (10 ounce) packages frozen strawberries
Directions
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
Dotdash Meredith Food Studios
Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9×13-inch baking dish.
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Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
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Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
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Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
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Serve and enjoy!
Dotdash Meredith Food Studios