Prep Time::20 mins
Cook Time::5 mins
Additional Time:: 1 hr
Total Time:: 1 hr 25 mins
Servings::12
Yield::12 mini pies
Ingredients
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12 mini graham cracker crusts
3 cups sweetened condensed milk
1 cup sour cream
1 cup freshly squeezed Key lime juice
3 tablespoons grated Key lime zest
2 fresh Key limes, thinly sliced
1 (7 ounce) can whipped cream topping
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place crusts on a baking sheet.
Whisk sweetened condensed milk, sour cream, Key lime juice, and Key lime zest together in a bow until smooth; divide and pour into crusts, filling to the top.
Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. Garnish each pie with a Key lime slice and dollop of whipped cream.