Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 1 hr 30 mins
Total Time:: 1 hr 55 mins
Servings::16
Yield::1 (9×13-inch) dish
Ingredients
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1 ½ cups crushed pretzels
¾ cup butter, melted
4 ½ tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups boiling water
1 (6 ounce) package strawberry flavored Jell-O
1 (16 ounce) package frozen strawberries
Directions
Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).
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Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9×13-inch dish.
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Press into the bottom of a 9×13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
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In a medium bowl, beat the sugar and cream cheese until smooth.
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Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
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Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.
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Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.
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Refrigerate until completely chilled, at least 1 hour. Slice and enjoy!
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