I roast kohlrabi with garlic and Parmesan cheese for an easy and delicious vegetable side dish. Kohlrabi reminds me of a potato crossed with an artichoke heart so the flavors work perfectly!
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
4 kohlrabi bulbs, peeled
1 tablespoon olive oil
1 clove garlic, minced
salt and pepper to taste
⅓ cup grated Parmesan cheese
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Cut kohlrabi into 1/4-inch thick slices, then cut each of the slices in half.
Dotdash Meredith Food Studios
Combine olive oil, garlic, salt, and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat.
Spread kohlrabi in a single layer on a baking sheet.
Dotdash Meredith Food Studios
Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly.
Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Dotdash Meredith Food Studios