Prep Time::10 mins
Total Time::10 mins
Servings::4
Ingredients
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1 (15-ounce) can cannellini beans, drained and rinsed
1 medium tomato, seeded and diced
1/4 cup chopped kalamata olives
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
2 tablespoons extra virgin olive oil
1 tablespoon capers
1 tablespoon finely chopped parsley
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon dried oregano
2 (5-ounce) cans yellowfin tuna packed in olive oil, drained
Directions
Combine cannellini beans, tomato, olives, red onion, celery, olive oil, capers, parsley, red wine vinegar, salt, pepper, garlic powder, and oregano in a large bowl; stir until mixed together. Crumble tuna into bowl and toss to combine.