Congealed Salad Recipe

Prep Time::25 mins

Additional Time:: 2 hrs

Total Time:: 2 hrs 25 mins

Servings::9

Ingredients

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Original recipe (1X) yields 9 servings

1 (6 ounce) package fruit flavored Jell-O gelatin

1 (8 ounce) package cream cheese, softened

32 ounces large curd cottage cheese

1 (15.25 ounce) can fruit cocktail, drained

1 (20 ounce) can pineapple chunks, drained

1 (11 ounce) can mandarin orange segments, drained

1 apple – peeled, cored, and diced

1 banana, peeled and sliced

1 (10 ounce) jar maraschino cherries, drained

1 cup chopped walnuts

Directions

Prepare gelatin according to the package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into the freezer until almost congealed, about 1 hour.

Beat cream cheese in a bowl until smooth; fold into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apple, banana, cherries, and walnuts; mix well.

Pour into a mold or dish and refrigerate until completely set, at least 1 hour.

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