Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::8
Ingredients
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1 pound bacon, cut into 1-inch pieces
3 cloves garlic, minced
1 pound dry black-eyed peas
1 cup water
5 cups chicken broth
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried dill
1/2 teaspoon freshly cracked black pepper, or to taste
Directions
Rinse black-eyed peas and set them aside.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook and stir until bacon is evenly browned, about 10 minutes. Stir in minced garlic; cook until fragrant, about 1 minute.
Add rinsed black-eyed peas, water, and chicken broth to the pot; stir to combine. Select Cancel.
Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Remove the lid, and add garlic powder, oregano, dill and black pepper. Fluff the mixture and serve.