Instant Pot Black-Eyed Peas Recipe

Prep Time::10 mins

Cook Time:: 1 hr

Total Time:: 1 hr 10 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

1 pound bacon, cut into 1-inch pieces

3 cloves garlic, minced

1 pound dry black-eyed peas

1 cup water

5 cups chicken broth

1 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon dried dill

1/2 teaspoon freshly cracked black pepper, or to taste

Directions

Rinse black-eyed peas and set them aside.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook and stir until bacon is evenly browned, about 10 minutes. Stir in minced garlic; cook until fragrant, about 1 minute.

Add rinsed black-eyed peas, water, and chicken broth to the pot; stir to combine. Select Cancel. 

Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Remove the lid, and add garlic powder, oregano, dill and black pepper. Fluff the mixture and serve.

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