Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::12
Yield::12 muffins
Ingredients
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1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large ripe bananas, mashed
¾ cup white sugar
1 large egg
⅓ cup butter, melted
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Dotdash Meredith Food Studios
Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
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Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.
Dotdash Meredith Food Studios
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Dotdash Meredith Food Studios
Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.
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Cool briefly in the tin, then transfer to a wire rack to cool completely.
Dotdash Meredith Food Studios