Banana Muffins Recipe

Prep Time::10 mins

Cook Time::25 mins

Total Time::35 mins

Servings::12

Yield::12 muffins

Ingredients

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Original recipe (1X) yields 12 servings

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

3 large ripe bananas, mashed

¾ cup white sugar

1 large egg

⅓ cup butter, melted

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

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Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.

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Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.

Dotdash Meredith Food Studios

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Dotdash Meredith Food Studios

Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.

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Cool briefly in the tin, then transfer to a wire rack to cool completely.

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