Fried Matzo Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::1

Ingredients

½ teaspoon vegetable oil

2 cups hot water

2 (6-inch) matzo sheets

2 large eggs

⅛ teaspoon kosher salt

1 tablespoon butter, divided

kosher salt to taste

Directions

Heat vegetable oil in a nonstick frying pan over low heat.

Pour hot water into a bowl. Break matzo sheets into small chunks and soak in hot water, about 2 minutes.

Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl. Strain matzo and shake to remove excess water; stir matzo into egg mixture.

Pour heated oil out of the frying pan; place 1/2 tablespoon butter into the hot pan.

Pour matzo and egg mixture into hot butter; cover and cook until a pattie forms, about 10 minutes.

Slide matzo pattie onto a plate.

Place remaining 1/2 tablespoon butter into the hot pan.

Place a second plate over matzo pattie and flip over, so the uncooked side is on the bottom.

Slide matzo pattie into the pan with hot butter; cover and cook until the bottom is browned, about 8 minutes. Remove from heat and season with kosher salt.

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