This is a variation of my mother’s recipe for scalloped tomatoes.
Prep Time::20 mins
Cook Time::35 mins
Total Time::55 mins
Servings::6
Ingredients
¼ cup butter
1 onion, chopped
1 teaspoon salt
ground black pepper to taste
½ teaspoon dried basil
4 teaspoons brown sugar
5 tomatoes, sliced
2 cups white bread cubes
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch casserole dish.
Sauté butter and onion in a medium saucepan over medium heat until onion is translucent, 3 to 4 minutes. Add salt, pepper, basil, brown sugar, and tomatoes; mix well. Stir in bread until well combined. Pour tomato-bread mixture into the prepared dish.
Bake in the preheated oven for 30 to 35 minutes. Enjoy.