Prep Time::10 mins
Cook Time:: 3 hrs
Additional Time:: 9 hrs
Total Time:: 12 hrs 10 mins
Servings::16
Yield::1 pound of jerky
Ingredients
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4 pounds London broil, thinly sliced and fat removed
2 tablespoons jerky seasoning
2 tablespoons cure
2 teaspoons cure
Directions
Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Recipe Tip
Four pounds of meat yields approximately 1 pound of finished jerky.