Prep Time::15 mins
Cook Time:: 1 hr 10 mins
Total Time:: 1 hr 25 mins
Servings::8
Ingredients
2 tablespoons vegetable oil
1 (3 pound) boneless beef chuck roast, trimmed
1 pinch seasoned salt, or to taste
1 pinch onion powder, or to taste
ground black pepper to taste
1 (14.5 ounce) can beef broth
1 ½ tablespoons Worcestershire sauce
1 large onion, cut into 4 wedges
4 large potatoes, peeled and cut into bite-size pieces
4 carrots, peeled and cut into bite-size pieces
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.
Dotdash Meredith Food Studios
Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Dotdash Meredith Food Studios
Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.
Dotdash Meredith Food Studios
Use the quick-release method again and transfer roast and vegetables to a serving dish.
Dotdash Meredith Food Studios