Pretzel Salad Recipe

Prep Time::10 mins

Cook Time::15 mins

Additional Time:: 4 hrs 15 mins

Total Time:: 4 hrs 40 mins

Servings::18

Yield::1 9×13-inch salad

Ingredients

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Original recipe (1X) yields 18 servings

2 cups crushed pretzels

¾ cup margarine, melted

2 teaspoons white sugar

1 (8 ounce) package cream cheese

¾ cup white sugar

4 ½ ounces frozen whipped topping, thawed

1 (6 ounce) package strawberry flavored Jell-O®

2 cups boiling water

2 (10 ounce) packages frozen strawberries

Directions

Preheat the oven to 400 degrees F (200 degrees C).

In a medium bowl, mix crushed pretzels, margarine, and sugar.

Press crushed pretzel mixture into the bottom of a 9×13-inch baking dish, and bake in the preheated oven, 8 minutes. Remove from heat and allow to cool.

Blend together cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.

In a medium bowl, dissolve strawberry-flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.

Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

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