Prep Time::10 mins
Cook Time::15 mins
Additional Time:: 4 hrs 15 mins
Total Time:: 4 hrs 40 mins
Servings::18
Yield::1 9×13-inch salad
Ingredients
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2 cups crushed pretzels
¾ cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
¾ cup white sugar
4 ½ ounces frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries
Directions
Preheat the oven to 400 degrees F (200 degrees C).
In a medium bowl, mix crushed pretzels, margarine, and sugar.
Press crushed pretzel mixture into the bottom of a 9×13-inch baking dish, and bake in the preheated oven, 8 minutes. Remove from heat and allow to cool.
Blend together cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
In a medium bowl, dissolve strawberry-flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.