Irish Soda Bread with Raisins Recipe

Prep Time::10 mins

Cook Time::45 mins

Total Time::55 mins

Servings::18

Yield::2 loaves

Ingredients

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Original recipe (1X) yields 18 servings

8 cups all-purpose flour

¾ cup white sugar, or more to taste

2 tablespoons baking powder

2 ½ teaspoons baking soda

1 teaspoon salt

2 ¼ cups buttermilk

1 cup butter, softened

2 eggs

1 ½ cups raisins

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

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