Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::18
Yield::2 loaves
Ingredients
Oops! Something went wrong. Our team is working on it.
8 cups all-purpose flour
¾ cup white sugar, or more to taste
2 tablespoons baking powder
2 ½ teaspoons baking soda
1 teaspoon salt
2 ¼ cups buttermilk
1 cup butter, softened
2 eggs
1 ½ cups raisins
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.