Prep Time::15 mins
Cook Time::25 mins
Additional Time::10 mins
Total Time::50 mins
Servings::6
Ingredients
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3 cups coarsely chopped green cabbage
2 ½ cups vegetable broth
1 (14.5 ounce) can diced tomatoes
3 medium carrots, chopped
3 stalks celery, chopped
1 medium onion, chopped
2 cloves garlic
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 teaspoons dried sage
Directions
Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).
Dotdash Meredith Food Studios
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Dotdash Meredith Food Studios
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios